Today's Menu • Pre-Order Only • Freshly Prepared in Bournemouth
Authentic slow-cooked layered chicken dum biryani with saffron, caramelized onions, boiled egg, and marinated chicken.
Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Authentic native Tamil Nadu fish curry cooked in a tangy tamarind base with shallots, tomatoes, fenugreek, and fresh fish cuts.
Whole fresh crabs simmered in an aromatic, fiery, thick South Indian black pepper and roasted Chettinad spice gravy.
Crispy outside, fluffy inside fermented rice-lentil dumplings tempered with mustard, green chillies & onions, served with spicy tomato chutney.
Signature South Indian dum biryani made with aromatic Seeraga Samba rice and tender mutton slow-cooked with fresh spices.
We do not accept walk-in orders. All dishes are freshly prepared to order.
From 6:30 PM (exact collection slot confirmed on Take.app order).
Cooked in small home-style batches. Once it's gone, it's gone for the day!
Bournemouth (Full kitchen collection address provided at checkout).