Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Wholesome South Indian lunch feast: Ponni Boiled Rice, Drumstick Sambar, Poriyal, Vatha Kuzhambu, Pepper Rasam, Appalam, Pickle & Payasam.
Available for local delivery and collection by arrangement across Bournemouth, Poole, Christchurch, and surrounding areas. We also cater for family gatherings, birthdays, and celebrations of any size.
| Spice Level | Mild/Medium |
| Dish Category | Meals & Thalis |
| Available Days | All Days (UK London Time) |
| Online Order System | Processed directly via our verified Take.app Store |
| Dietary Adaptations | Vegetarian, Halal meat, Gluten-free adaptations available upon WhatsApp notice |
"What a fantastic food experience from Madras Spices! The authentic flavours and freshly ground spices are exceptional. Neatly packed, piping hot, and true home-cooked taste."
"Tastes exactly like the genuine food back home. Biryani and curries are light on oil, packed with natural aroma, and cooked with genuine care. Highly recommend to anyone in Dorset!"
Authentic slow-cooked layered chicken dum biryani with saffron, caramelized onions, boiled egg, and marinated chicken.
Authentic native Tamil Nadu fish curry cooked in a tangy tamarind base with shallots, tomatoes, fenugreek, and fresh fish cuts.
Whole fresh crabs simmered in an aromatic, fiery, thick South Indian black pepper and roasted Chettinad spice gravy.
Crispy outside, fluffy inside fermented rice-lentil dumplings tempered with mustard, green chillies & onions, served with spicy tomato chutney.
